Halocho #2389 - May one soak Matzah?

At the Seder,  Matzah should preferably be eaten "dry". However, if one has trouble chewing it, one may soak it in water.

The elderly and the unwell who cannot eat Matza soaked in water, can soak it in wine or other drinks.

Either way, one must be careful that the soaked Matza doesn't fall apart, and one may not soak it for 24 hours.

Source: Kitzur Shulchan Aruch 119:6

מִי שֶׁאֵינוֹ יָכוֹל לִלְעֹס מַצָּה, מֻתָּר לִשְׁרוֹתָהּ בְּמַיִם לְרַכְּכָהּ, וּבִלְבַד שֶׁלֹּא תְהֵא נִמְחָה לְגַמְרֵי. 

וּמִי שֶׁהוּא זָקֵן אוֹ חוֹלֶה וְאֵינוֹ יָכוֹל לְאָכְלָהּ שְׁרוּיָה בְּמַיִם, יָכוֹל לִשְׁרוֹתָהּ בְּיַיִן אוֹ בִּשְׁאָר מַשְׁקִים. 

כְּשֶׁשּׁוֹרִין אֶת הַמַּצָּה לָצֵאת בָּהּ, צְרִיכִין לִזָּהֵר שֶׁלֹּא לִשְׁרוֹתָהּ מֵעֵת לְעֵת כִּי אָז נֶחְשֶׁבֶת כִּמְבֻשֶׁלֶת וְאֵין יוֹצְאִין בָּהּ. וְגַם צְרִיכִין לִזָּהֵר בִּשְׁאָר דְּבָרִים, שֶׁלֹּא יַפְסִיד דִּין לֶחֶם.

- Danny Schoemann

Wednesday 2 Nissan 5784

Please daven for the full recovery of the seriously wounded soldier

מֹשֶׁה אַהֲרֹן בֶּן לֵאָה בֵּיילָא

לרפואה שלמה

Halocho #2384 - Is January the first month?

This Shabbat for Maftir we will read Parshas HaChodesh (Exodus Ch. 12, Verses 1-20).

Parshas HaChodesh reminds us of the following upcoming Mitzvot:

• The month of Nissan (which begins on Tuesday) is the first month on the Jewish calendar, as the opening words of Parshat Hachodesh proclaim:

"הַחֹדֶשׁ הַזֶּה לָכֶם רֹאשׁ חֳדָשִׁים רִאשׁוֹן הוּא לָכֶם לְחָדְשֵׁי הַשָּׁנָה"

"This month is for you the first month".

• The laws of Korban Pessach: sacrificed on Erev Pessach in the afternoon, it had to be roasted whole and then eaten on the first night of Pessach with Matza and Marror (bitter herbs).

וְאָכְלוּ אֶת הַבָּשָׂר בַּלַּיְלָה הַזֶּה צְלִי אֵשׁ וּמַצּוֹת עַל מְרֹרִים יֹאכְלֻהוּ.

אַל תֹּאכְלוּ מִמֶּנּוּ נָא וּבָשֵׁל מְבֻשָּׁל בַּמָּיִם כִּי אִם צְלִי אֵשׁ רֹאשׁוֹ עַל כְּרָעָיו וְעַל קִרְבּוֹ.

• Leftovers had to be burnt on the first day of Chol Hamo'ed.

וְהַנֹּתָר מִמֶּנּוּ עַד בֹּקֶר בָּאֵשׁ תִּשְׂרֹפוּ.

• Matza needs to be made carefully to ensure it doesn't become Chametz (leaven).

וּשְׁמַרְתֶּם אֶת הַמַּצּוֹת

• The first and last days of Pessach are Yom Tov.

וּבַיּוֹם הָרִאשׁוֹן מִקְרָא קֹדֶשׁ וּבַיּוֹם הַשְּׁבִיעִי מִקְרָא קֹדֶשׁ יִהְיֶה לָכֶם כָּל מְלָאכָה לֹא יֵעָשֶׂה בָהֶם אַךְ אֲשֶׁר יֵאָכֵל לְכָל נֶפֶשׁ הוּא לְבַדּוֹ יֵעָשֶׂה לָכֶם

• One may not own Chametz, nor eat it, during Pessach .

שִׁבְעַת יָמִים שְׂאֹר לֹא יִמָּצֵא בְּבָתֵּיכֶם כִּי כָּל אֹכֵל מַחְמֶצֶת וְנִכְרְתָה הַנֶּפֶשׁ הַהִוא מֵעֲדַת יִשְׂרָאֵל בַּגֵּר וּבְאֶזְרַח הָאָרֶץ.

כָּל מַחְמֶצֶת לֹא תֹאכֵלוּ בְּכֹל מוֹשְׁבֹתֵיכֶם תֹּאכְלוּ מַצּוֹת.

Source: Kitzur Shulchan Aruch 140:2

הַשַׁבָּת שֶׁלִּפְנֵי רֹאשׁ חֹדֶשׁ נִיסָן, הִיא שַׁבָּת פָּרָשַׁת הַחֹדֶשׁ. וְאִם חָל רֹאשׁ חֹדֶשׁ בַּשַׁבָּת, אָז הִיא פָּרָשַׁת הַחֹדֶשׁ, וְדִינָהּ כְּמוֹ רֹאשׁ חֹדֶשׁ אֲדָר שֶׁחָל בַּשַׁבָּת. 

- Danny Schoemann
Wednesday, 24 Adar-2 5784

Please daven for the full recovery of the seriously wounded soldier

מֹשֶׁה אַהֲרֹן בֶּן לֵאָה בֵּיילָא

לרפואה שלמה

Halocho #806 - Today is Pessach Sheni

Today - Wednesday - is Pessach Sheni - the 2nd Pessach.

In the time of the Bet Hamikdash, if a person couldn't bring the Korban Pessach on Erev Pessach, they have a 2nd chance a month later.

In the afternoon of 14th Iyar they would bring the Korban Pessach and roast it. After nightfall they would eat it with Matza and Marror. The leftovers were burnt the next morning.

Unfortunately this year we again missed both chances to bring the Korban Pessach.

Source: Bamidbar 9:9-12

Wednesday, 14 Iyar 5771 - 29th day of the Omer
- Danny

Halocho #778 - Is January the first month?

This Shabbos we take out 2 Sifrei Torah. In the first we will read weekly Parsha of Tazria, in the second we will read Parshat HaChodesh (Exodus Ch. 12, Verses 1-20).

Parshat HaChodesh reminds us of the following upcoming Mitzvot:

- The month of Nissan (which begins on Tuesday) is the first month on the Jewish calendar, as the opening words of Parshat HaChodesh proclaim: "This month is for you the first month".

- The laws of Korban Pessach; sacrificed on Erev Pessach in the afternoon; it has to be roasted whole and then eaten on the first night of Pessach with Matza and Marror (bitter herbs).

- Korban Pessach leftovers have to be burnt on the first day of Chol Hamo'ed.

- Matza needs to be made carefully to ensure it doesn't become Chametz (leaven).

- The first and last days of Pessach are Yom Tov.

- One may not own Chometz, nor eat it, during Pessach.

Source: Kitzur Shulchan Aruch 140:2

Shabbat Shalom uMevorach
- Danny
Thursday, 25 Adar II 5771

Halocho #777 - The Seder night menu

On Seder night there's a Mitzva in the Torah to eat a piece of Korban Pessach on Matza with Marror (bitter herbs).

Until the Bet Hamikdash (temple) is rebuilt we only have the Matza and Marror.

The minimum Torah requirement is to eat a Kezayit (an olive's worth) of Matza, which is approximately one-third of a square machine-Matza.

At a typical Seder it's customary to eat 2 Kezeitim for Motzi-Matza, a 3rd for the Hillel-sandwich and a fourth for the Afikomen.

On Seder night there's also a Rabbinic requirement to drink 4 cups of wine.

All the above - besides for the Marror - must be eaten while leaning on ones left side.

Source: Kitzur Shulchan Aruch 119:4, 5, 7

May we merit to eat the Korban Pessach soon, in our lifetime.

- Danny
Wednesday, 24 Adar II 5771

Please daven for the complete recovery of Shimon ben Yaakov

Halocho #772 - Can one eat Matza before Pessach?

Matza is made from flour and water. Nothing else.

The water is drawn from a well or spring the night before it is used. The water for Sunday's baking is drawn on Thursday night.

The flour is ground from wheat that was harvested while still slightly green; once wheat is fully ripe it can become Chametz (leaven) even before being harvested, if it comes into contact with water.

The wheat needs to be ground into flour at least 24 hours before it is used, to give it time to cool down.

18 minutes after water is added to flour, the dough becomes Chametz. Matza baking happens in 18-minute batches after which all equipment is thoroughly cleaned to remove all traces of dough.

Matza used at the Seder needs to be made with the intention of it being used for a Mitzva; everybody involved in its production says "L'shem Mitzvat Matza" (for the purpose of the Mitzva of Matza) before all activities.

If a Matza has a fold in it, or a bubble more than a finger high (2.5 cm), then the fold or bubble are considered Chametz and need to be broken off and disposed of. The rest of the Matza can be eaten.

One is forbidden to eat Matza on Erev Pessach. Most people have the custom to stop eating Matza from Rosh Chodesh Nissan already. Some don't eat Matza an entire month before Pessach.

Source: Kitzur Shulchan Aruch: 108, 109, 110

- Danny
Wednesday, 17 Adar II 5771

Halocho #557 - Today is Pessach Sheni

Today - Wednesday - is Pessach Sheni - the 2nd Pessach.

In the time of the Bet Hamikdash, if a person couldn't bring the Korban Pessach on Erev Pessach, they have a 2nd chance a month later.

In the afternoon of 14th Iyar they would bring the Korban Pessach and roast it. After nightfall they would eat it with Matza and Marror. The leftovers were burnt the next morning.

Unfortunately this year we again missed both chances to bring the Korban Pessach.

Source: Bamidbar 9:9-12

- Danny
Wednesday, 14 Iyar 5770 - 29th day of the Omer

Halocho #530 - The Seder night menu

On Seder night there's a Mitzva in the Torah to eat a piece of Korban Pessach on Matza with Marror (bitter herbs).

Until the Bet Hamikdash (temple) is rebuilt we only have the Matza and Marror.

The minimum Torah requirement is to eat a Kezayit (an olive's worth) of Matza, which is approximately one-third of a square machine-Matza.

At a typical Seder it's customary to eat 2 Kezeitim for Motzi-Matza, a 3rd for the Hillel-sandwich and a fourth for the Afikomen.

On Seder night there's also a Rabbinic requirement to drink 4 cups of wine.

All the above - besides for the Marror - must be eaten while leaning on ones left side.

Source: Kitzur Shulchan Aruch 119:4, 5, 7

May we merit to eat the Korban Pessach soon, in our lifetime.

- Danny
Tuesday, 23 Adar 5770

Halocho #526 - Can Matza be folded?

Matza is made from flour and water. Nothing else.

The water is drawn from a well or spring the night before it is used. The water for Sunday's baking is drawn on Thursday night.

The flour is ground from wheat that was harvested while still slightly green; once wheat is fully ripe it can become Chametz (leaven) even before being harvested, if it comes into contact with water.

The wheat needs to be ground into flour at least 24 hours before it is used, to give it time to cool down.

18 minutes after water is added to flour, the dough becomes Chametz. Matza baking happens in 18-minute batches after which all equipment is thoroughly cleaned to remove all traces of dough.

Matza used at the Seder needs to be made with the intention of it being used for a Mitzva; everybody involved in its production says "L'shem Mitzvat Matza" (for the purpose of the Mitzva of Matza) before all activities.


If a Matza has a fold in it, or a bubble more than a finger high (2.5 cm), then the fold or bubble are considered Chametz and need to be broken off and disposed of. The rest of the Matza can be eaten.

One is forbidden to eat Matza on Erev Pessach. Most people have the custom to stop eating Matza from Rosh Chodesh Nissan already. Some don't eat Matza an entire month before Pessach.

Source: Kitzur Shulchan Aruch: 108, 109, 110

- Danny
Wednesday, 17 Adar 5770

Halocho #325 - Butter, cheese and spices on Yom Tov

One is allowed to cook on Yom Tov for Yom Tov; though not from the first day for the second day.

One is not allowed to make cheese or butter on Yom Tov.

Those spices that can be ground before Yom Tov without loosing any of their taste should be ground before Yom Tov.

Spices that are better when fresh can be ground on Yom Tov; but not in the usual fashion. For example one can grind onto the table top.

One may only grind what is needed for that day. This applies to grinding Matza as well.

Source: Kitzur Shulchan Aruch 98: 2, 3

- Danny Wednesday, 19 Iyar 5769, 34th day of the Omer

Please daven for a complete recovery for Tamar bat Naama - תמר בת נעמה

Halocho #321 - The second Pessach

Tomorrow - Friday 14th Iyar - is Pessach Sheni - the 2nd Pessach.

In the time of the Bet Hamikdash, if a person couldn't bring the Korban Pessach on Erev Pessach, he has a 2nd chance a month later.

In the afternoon of 14th Iyar he would bring the Korban Pessach and roast it. After nightfall he would eat it with Matza and Marror. The leftovers were burnt the next morning.

Unfortunately this year we again missed both chances to bring the Korban Pessach.

Source: Bamidbar 9:9-12

Shabbat Shalom

- Danny Thursday, 13 Iyar 5769, 28th day of the Omer

Please daven for a complete recovery for Tamar bat Naama - תמר בת נעמה

Halocho #306 - A day full of Mitzvot

Tomorrow - Wednesday - is Erev Pessach; a busy day.

- Remember to do Birkat Hachama soon after sunrise - see Halocho #290

- Don't forget to do Eruv Tavshilin before candle-lighting, if you live outside Israel - see Halocho #304

- Remember to light a 48-hour candle (or leave on a flame on the stove) so that you can light Shabbat candles on Friday afternoon, if you live outside Israel .

- For details of the Fast of the Firstborn see Halocho #301

One does not say מִזְמוֹר לְתוֹדָה nor לַמְנַצֵּחַ from Erev Pessach until Isru Chag.

One may not eat Chametz after 1/3 of the day - and then one needs to burn ones Chametz and say Kol Chamira declaring all Chametz one owns to be ownerless like dust.

Work that may not be done on Chol Hamo'ed may not be done on Erev Pessach after noon.

One may not eat Matza on Erev Pessach.

Source: Kitzur Shulchan Aruch 113: 1 - 5

Wishing everybody a meaningful and enjoyable Pessach

- Danny Tuesday, 13 Nissan 5769

The next Halocho-a-Day is scheduled for after Pessach, Sunday, 25 Nissan

Halocho #302 - Storytelling is a Mitzva

Seder night consists of food and talk.

Food:

- On Seder night there's a Mitzva in the Torah to eat a piece of Korban Pessach on Matza with Marror (bitter herbs). Until the Bet Hamikdash (temple) is rebuilt we only have the Matza and Marror.

The minimum Torah requirement is to eat a Kezayit (an olive's worth) of Matza, which is approximately one-third of a square machine-Matza.

At a typical Seder it's customary to eat 2 Kezeitim for Motzi-Matza, a 3rd for the Hillel-sandwich and a fourth for the Afikomen.

- On Seder night there's also a Rabbinic requirement to drink 4 cups of wine.

All the above - besides for the Marror - must be eaten while leaning on ones left side.

Talk:

The rest of the Seder consists of reading the entire Haggada. However, there's no Mitzva per se, to read the Haggada.

There's a Mitzva in the Torah to tell ones children the story of the Exodus from Egypt in Question-Answer format on Seder night.

The Haggada gives a framework so that one covers all required parts of the story, which is why it's important to understand and explain all those parts of the Haggada that recount the slavery, 10 plagues and deliverance in a language that all participants understand.

Source: Kitzur Shulchan Aruch 119:4, 5, 7

May we merit to eat the Korban Pessach soon, in our lifetime.

- Danny Wednesday, 7 Nissan 5769

Please daven for a complete recovery for Tamar bat Naama - תמר בת נעמה

Halocho #298 - Can Matza be folded?

Matza is made from flour and water. Nothing else.

The water is drawn from a well or spring the night before it is used. The water for Sunday's baking is drawn on Thursday night.

The flour is ground from wheat that was harvested while still slightly green; once wheat is fully ripe it can become Chametz (leaven) even before being harvested, if it comes into contact with water.

The wheat needs to be ground into flour at least 24 hours before it is used, to give it time to cool down.

18 minutes after water is added to flour the dough becomes chametz. Matza baking happens in 18-minute batches after which all equipment is thoroughly cleaned to remove all traces of dough.

Matza used at the Seder needs to be made with the intention of it being used for a Mitzva; everybody involved in its production says "L'shem Mitzvat Matza" (for the purpose of the Mitzva of Matza) before all activities. This is know as Shmura-Matza.

If a Matza has a fold in it, or a bubble more than a finger high (2.5 cm), then the fold or bubble are considered Chametz and need to be broken off and disposed of. The rest of the Matza can be eaten.

One is forbidden to eat Matza on Erev Pessach. Most people have the custom to stop eating Matza from Rosh Chodesh Nissan already. Some don't eat Matza an entire month before Pessach.

Source: Kitzur Shulchan Aruch: 108, 109, 110

Chodesh Tov and Shabbat Shalom

- Danny Thursday, Rosh Chodesh Nissan 5769

Last week to apply for the WikiAnswers $1,000 scholarship - see http://wiki.answers.com/static/scholarship_program.html for details.

(Disclosure: I work for WikiAnswers.com)

Halocho #292 - Is January the first month?

This Shabbat for Maftir we will read Parshas Hachodesh (Exodus Ch. 12, Verses 1-20).

Parshas Hachodesh reminds us of the following upcoming Mitzvot:

- The month of Nissan (which begins the following Thursday) is the first month on the Jewish calendar, as the opening words of Parshat Hachodesh proclaim: "This month is for you the first month".

- The laws of Korban Pessach; sacrificed on Erev Pessach in the afternoon, it had to be roasted whole and then eaten on the first night of Pessach with Matza and Marror (bitter herbs).

- Leftovers had to be burnt on the first day of Chol Hamo'ed.

- Matza needs to be made carefully to ensure it doesn't become Chametz (leaven).

- The first and last days of Pessach are Yom Tov.

- One may not own Chametz, nor eat it, during Pessach .

Source: Kitzur Shulchan Aruch 140:2

- Danny Wednesday, 22 Adar 5769

Please daven for a complete recovery for Tamar bat Naama - תמר בת נעמה

Halocho #95 - Meals on Shabbos Erev Pessach

• One may not eat Matza on Erev Pessach.
• One may not eat bread after mid-morning on Erev Pessach.
• One should eat a Kezayis (olive's worth) of bread at all 3 Shabbos meals.

How does one reconcile the above? When Erev Pessach is on Shabbos - like this year, there are special considerations regarding the Shabbos meals. One may not cook Chometz food that sticks to the pot since one will not be able to clean the pots (because it's Shabbos) and one cannot leave them dirty (since one cannot own Chometz on Pessach). Shabbos Morning Services need to start early so that afterwards there will be enough time to eat Chometz, which becomes forbidden by a third of the day. Check your local luach (Jewish Calendar) for the correct time. Since one should eat bread at all 3 Shabbos meals - yet in the afternoon one cannot eat bread - it's proper to divide the morning meal into two. After making Kiddush and Motzi and eating something one should say Grace after Meals and then go for a short walk, then make Motzi again to fulfill eating the third Shabbos meal. One needs to stop eating bread by a third of the day, after which one destroy all remainder Chometz (e.g. by flushing it down the toilet) and says Kol Chamiro annulling all Chometz still in one's possession. One can then continue eating the meal. Source Kitzur Shulchan Aruch 77:16, 115:3-4 There are opinions that one should eat the third Shabbos meal as usual, in the afternoon, using fruit, meat and fish. If one eats before mid-afternoon (before the halachic "10th hour" of the day) one can also eat food made from cooked Matza, like kneidelach. One may not eat baked food made from Matza on Erev Pessach. Those who have the custom of eating Matza Ashira ("Egg Matza") on Pessach can use them for Motzi for the 3rd meal, before mid-afternoon. Ashkenazim usually do not eat Egg Matza on Pessach. Source: Shulchan Aruch, Orach Chaim 444:1 The Chofetz Chaim suggests that one do both: Divide the morning meal into two, as well as eating fruit, meat and fish (and kneidelach) in the afternoon. However one should be careful not to eat too much and spoil ones appetite for the evening festive meal. Source: Mishna Brura (8) ibid. If one doesn't want to eat Chometz inside, one can make Kiddush and Motzi and eat a Kezayis (olive's worth) of bread outside, and then eat the rest of the meal inside, as long as everyone is aware of the arrangement before starting Kiddush. If possible, one should see the dining room from where one makes Kiddush. Source: Shulchan Aruch, Orach Chaim 178:2, 273:1 - Danny 9 Nissan 5768

Halocho #94 - Schedule for Erev Pessach on Shabbos

This year Erev Pessach is on Shabbos. This happened 3 years ago and will happen again in 13 years time (2021/תשפ"א - 5781). Since Erev Pessach is on Shabbos, the standard pre-Pessach schedule is different. Here are some highlights in chronological order: - The Fast of the Firstborns is on Thursday. In case of need, the firstborn may break his fast before doing Bedikas Chometz. - Bedikas Chometz (searching the house for leaven) is done on Thursday evening. - The first Kol Chamiro (annulling all Chometz that one isn't aware of) is said after Bedikas Chometz on Thursday night. - Burning all Chometz (besides what is needed for the next 24 hours) is done on Friday morning - check your local luach (Jewish calendar) for the correct time. No Kol Chamiro is said. - The sale of Chometz should be organized with your local Rabbi by Friday morning. He'd probably appreciate if you come by earlier in the week. - In order to prevent complicated halachic situations one should do the following on Friday:

• Prepare the Salt Water for the Seder.
• Roast the Egg and Bone.
• Make the Charoset.
• Light a 26 hour (Yahrzeit) candle from which to light Yom Tov candles on Saturday night, unless one will have another flame available, like a gas range.
• Prepare wicks for the Yom Tov oil-candles, as one may not re-use the Shabbos wicks.
• Prepare candles for the Yom Tov candles, as one may not melt candles nor trim them on Yom Tov.
• Open the boxes of Matza, so as not to tear writing on Yom Tov.
• Ensure the wine bottles can be opened on Yom Tov without tearing any writing; else open them beforehand.

- Ensure Challa has been separated from the bread to be used on Shabbos as well as from the Matza to be used on Yom Tov. - On Shabbos morning one must finish eating Chometz by a third of the day - check your local luach for the correct time. More details about this tomorrow. - After one finishes eating Chometz on Shabbos morning, one disposes of the leftover Chometz and says the second Kol Chamiro - annulling all Chometz still in one's possession. - One may not make any Seder preparations on Shabbos. One must wait until the time for Motzai Shabbos - check your local luach for the correct time. One can then say "Boruch Hamavdil ben Kodesh L'Kodesh" - ברוך המבדיל בין קודש לקודש - "Blessed is He who separates between the Holiness of Shabbos and the [lesser] Holiness of Yom Tov", and then light Yom Tov candles from an existing flame and start cooking and preparing the table for the Seder. Source: Kitzur Shulchan Aruch 96:5, 110:6, 115

Halocho #93 - When is Shabbos Hagodol this year?

The Jews in Egypt were commanded to take home a lamb for the pre-Exodus Seder on 10 Nissan, four days before it was going to be sacrificed. It was a miracle that the Egyptians didn't harm the Jews when they did this, since lambs were considered sacred objects in Egypt. Since we left Egypt on Thursday 15 Nissan, this miracle happened on a Shabbos. To commemorate this miracle, the Shabbos before Seder Night is called Shabbos Hagodol - the Great Shabbos and a special Haftara is read; the last chapter in Malachi which predicts the future redemption, may we merit it in our days. Typically on Shabbos Hagodol the Rabbi's Drasha (lecture) is a refresher course of Pessach laws. When Pessach starts on Sunday - like this year - then the Shabbos Hagodol Drasha is given a week early, so as to make it useful. The custom is to read the narrative section of the Haggada - from Avadim Hayinu (we were slaves) until (but not including) Rabban Gamliel's admonition to say "Pesach, Matza and Marror" at Mincha on Shabbos Hagodol. The yearly Shabbos Hagodol Drasha will be tomorrow - Shabbos Parshat Metzora, 7 Nissan, whereas Shabbos Hagodol (with its special Haftarah and Haggada reading) is actually next week, Erev Pessach. Source: Shulchan Aruch, Orach Chaim 430 Shabbat Shalom - Danny

Halocho #92 - Can Matza be folded?

Matza is made from flour and water. Nothing else. The water is drawn the night before it is used. The water for Sunday's baking is drawn on Thursday night. One can draw water for many days in advance, but it's preferable to do it one day at a time. The water is stored in a closed room to ensure that no flour-dust falls into it. The flour is ground from wheat that was harvested while still slightly green; once wheat is fully ripe it can become chametz (leaven) even before being harvested if it comes into contact with water. The wheat is carefully stored to ensure it remains dry. The wheat needs to be ground into flour at least 24 hours before it is used, to give it time to cool down. 18 minute after water is added to flour the dough becomes chametz. Matza baking runs in 18 minute batches after which all equipment is thoroughly cleaned to remove all traces of dough. Matza needs to be produced away from direct sunlight - and the room should be cool, as dough becomes chametz sooner in a warm room. Once the dough is put into the oven it may not be removed until it is fully baked. Matza used at the Seder needs to be made with the intention of it being used for a Mitzva; everybody involved in its production says "L'shem Mitzvos Matza" (for the purpose of the Mitzva of Matza) before all activities. This is know as Shmura Matza. If a Matza has a fold in it, or a bubble more than a finger high (2.5 cm), then the fold or bubble are considered chametz and need to be broken off and disposed of. the rest of the Matza can be eaten. It is recommended to check ones Matzot before Pessach to ensure there are no folds or bubbles. One is forbidden to eat Matza on Erev Pessach. Most people have the custom to stop eating Matza from Rosh Chodesh Nissan already. Some don't eat Matza an entire month before Pessach. Source: Kitzur Shulchan Aruch: 108, 109, 110 - Danny

Halocho #90 - Storytelling is a Mitzva

Seder night consists of food and talk. Food: - On Seder night there's a Mitzva in the Torah to eat a piece of Korban Pessach on Matza with Marror (bitter herbs). Until the Bet Hamikdash (temple) is rebuilt we only have the Matza and Marror. The minimum Torah requirement is to eat a Kezayit (an olive's worth) of Matza, which is approximately one-third of a square machine-Matza. At a typical Seder it's customary to eat 2 Kezeitim for Motzi-Matza, a 3rd for the Hillel-sandwich and a fourth for the Afikomen. - On Seder night there's also a Rabbinic requirement to drink 4 cups of wine. All the above - besides for the Marror - must be eaten while leaning on ones left side. Talk: The rest of the Seder consists of reading the entire Haggada. However, there's no Mitzva per se, to read the Haggada. There's a Mitzva in the Torah to tell ones children the story of the Exodus from Egypt in Question-Answer format on Seder night. The Haggada gives a framework so that one covers all required parts of the story, which is why it's important to understand and explain all those parts of the Haggada that recount the slavery, 10 plagues and deliverance in a language that all participants understand. Source: Kitzur Shulchan Aruch 119:4, 5, 7 May we merit to eat the Korban Pessach soon, in our lifetime. - Danny 3 Nissan 5768