On Seder night there's a Mitzva in the Torah to eat a piece of Korban Pessach on Matza with Marror (bitter herbs).
Until the Bet Hamikdash (temple) is rebuilt we only have the Matza and Marror.
The minimum Torah requirement is to eat a Kezayit (an olive's worth) of Matza, which is approximately one-third of a square machine-Matza.
At a typical Seder it's customary to eat 2 Kezeitim for Motzi-Matza, a 3rd for the Hillel-sandwich and a fourth for the Afikomen.
On Seder night there's also a Rabbinic requirement to drink 4 cups of wine.
All the above - besides for the Marror - must be eaten while leaning on ones left side.
Source: Kitzur Shulchan Aruch 119:4, 5, 7
May we merit to eat the Korban Pessach soon, in our lifetime.
- Danny
Wednesday, 24 Adar II 5771
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Halocho #777 - The Seder night menu
Please daven for the complete recovery of Shimon ben Yaakov
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