Halocho #1887 - Watering meat on Shabbat

Meat has to Kashered (soaked, salted and rinsed to remove the blood) within 3 days of being slaughtered.

If this is not possible then the meat has to be hosed down every 3 days.

It is forbidden to hose down meat on Shabbat, however, one may ask a non-Jew to do so, to prevent the meat from becoming forbidden.

Source: Kitzur Shulchan Aruch 80:57

Shabbat Shalom uMevorach

Rosh Chodesh Elul will be on Tuesday and Wednesday.

- Danny
Thursday, 25 Menachem Av 5777

בָּשָׂר שֶׁלֹּא נִמְלַח וְחָל יוֹם שְׁלִישִׁי שֶׁלּוֹ בַּשַׁבָּת, שֶׁאִם לֹא יְדִיחוּהוּ יְהֵא נֶאֱסָר, יֵשׁ לַהֲדִיחוֹ עַל יְדֵי אֵינוֹ יְהוּדִי. אֲבָל עַל יְדֵי יִשְֹרָאֵל, אָסוּר