Halocho #2360 - Watering meat on Shabbat

Meat has to Kashered (soaked, salted and rinsed to remove the blood) within 72 hours of being slaughtered. Otherwise, the meat could become forbidden.

Sometimes it can be Kashered over an open flame, like we do for liver. (Refer to a competent halachic authority for details, if this ever becomes relevant.)

If it not possible to Kasher it within 72 hours then the meat has to be hosed down every 3 days.

It is forbidden to hose down meat on Shabbat. However one may ask a non-Jew to do so, to prevent the meat from becoming forbidden.

Source: Kitzur Shulchan Aruch 36:27, 80:56

This week is Shabbat-Mevorchim Chodesh Elul. Rosh Chodesh Elul will be the following Shabbat and Sunday (Aug. 31 - Sep 1).

Shabbat Shalom

- Danny
Thursday, 21 Menachem Av 5779

בָּשָׂר שֶׁשָּׁהָה גּ' יָמִים מֵעֵת לְעֵת (קוֹדֶם מְלִיחָה) אָסוּר לַבִּשּׁוּל אֶלָּא אִם כֵּן נִשְׁרָה בֵּינְתָיִם

בָּשָׂר שֶׁלֹּא נִמְלַח וְחָל יוֹם שְׁלִישִׁי שֶׁלּוֹ בַּשַׁבָּת, שֶׁאִם לֹא יְדִיחוּהוּ יְהֵא נֶאֱסָר, יֵשׁ לַהֲדִיחוֹ עַל יְדֵי אֵינוֹ יְהוּדִי. אֲבָל עַל יְדֵי יִשְֹרָאֵל, אָסוּר