After eating milky products one needs to wash one's hands or check them carefully, eat something hard (like bread) and rinse one's mouth or drink something and check between one's teeth or brush them. Then - if it's not during the same meal - one can eat meat right away.
The exception is hard cheese that aged for 6 months or became wormy. After eating such cheese, one needs to wait 6 hours before eating meat.
Source: Kitzur Shulchan Aruch 46:11
As we learned yesterday, some have the custom to only wait 1 or 3 hours.
There's a debate among Poskim if modern hard cheese that didn't age 6 months is considered like hard cheese. Check with your favorite LOR.
- Danny
Tuesday, 22 Sivan 5778
אָכַל גְּבִינָה, מֻתָּר לֶאֱכוֹל אַחֲרֶיהָ בָּשָׂר מִיָּד בִּסְעוּדָּה אַחֶרֶת, וּבִלְבַד שֶׁיִּבְדֹק יָדָיו אִם אֵין שׁוּם דָּבָר מֵהַגְּבִינָה נִדְבָּק בָּהֶם, אוֹ יִרְחֲצֵם בְּמַיִם, וְגַם יְנַקֵּר שִׁנָּיו וְיָדִיחַ פִּיו
וְאִם הָיְתָה הַגְּבִינָה קָשָׁה, דְּהַיְנוּ שֶׁהֻעְמְדָה בַּקֵּבָה, וִישָׁנָה שִׁשָּׁה חֳדָשִׁים אוֹ שֶׁהִיא מְתֻלַּעַת, אִם רוֹצֶה לֶאֱכוֹל אַחַר כָּךְ מַאַכְלֵי בָּשָׂר, צָרִיךְ גַּם כֵּן לְהַמְתִּין שֵׁשׁ שָׁעוֹת
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