Thursday, August 25, 2011

Halocho #874 - Watering meat on Shabbat

Meat has to Kashered (soaked, salted and rinsed to remove the blood) within 3 days of being slaughtered.

If this is not possible then the meat has to be hosed down every 3 days.

It is forbidden to hose down meat on Shabbat, however one may ask a non-Jew to do so, to prevent the meat from becoming forbidden.

Source: Kitzur Shulchan Aruch 80:56

Shabbat Shalom

- Danny
Thursday, 25 Menachem Av 5771

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