Thursday, August 6, 2015

Halocho #1637 - Watering meat on Shabbat

Meat has to Kashered (soaked, salted and rinsed to remove the blood) within 3 days of being slaughtered.

If this is not possible then the meat has to be hosed down every 3 days.

It is forbidden to hose down meat on Shabbat. However one may ask a non-Jew to do so, to prevent the meat from becoming forbidden.

Source: Kitzur Shulchan Aruch 36:27, 80:56

This week is Shabbat-Mevorchim Chodesh Elul. Rosh Chodesh Elul will be the following Shabbat and Sunday (Aug. 15-16).

Shabbat Shalom

- Danny
Thursday, 21 Menachem Av 5775

בָּשָׂר שֶׁשָּׁהָה גּ' יָמִים מֵעֵת לְעֵת (קוֹדֶם מְלִיחָה) אָסוּר לַבִּשּׁוּל אֶלָּא אִם כֵּן נִשְׁרָה בֵּינְתָיִם

בָּשָׂר שֶׁלֹּא נִמְלַח וְחָל יוֹם שְׁלִישִׁי שֶׁלּוֹ בַּשַׁבָּת, שֶׁאִם לֹא יְדִיחוּהוּ יְהֵא נֶאֱסָר, יֵשׁ לַהֲדִיחוֹ עַל יְדֵי אֵינוֹ יְהוּדִי. אֲבָל עַל יְדֵי יִשְֹרָאֵל, אָסוּר

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