Tuesday, March 5, 2013

Halocho #1057- Kashering from meat to milk

When needed, one can Kasher utensils that are not Kosher. E.g. if one put a Milky spoon in a hot bowl of meat it cannot be used until it is Kashered.

Before Pessach one can Kasher certain Chametz utensils to make them Kosher for Pessach.

Kashering must be done under the supervision of somebody who has learned all the intricate laws of Kashering, when possible.

When utensils are Kashered, they become Kosher and Parev; neither milky nor meaty.

The custom is to refrain from Kashering Milky utensils to use them subsequently for Meaty, or Meaty utensils to use them for Milky.

Source: Kitzur Shulchan Aruch 46:15, 116:18

- Danny
Tuesday, 23 Adar 5773

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