Kosher meat that is given to a non-Jew to store or transport, needs 2 seals, to ensure it's not tampered with.
The same applies to wine that is not cooked and to fish that no longer have their scales attached.
Cooked wine, wine-vinegar, milk, bread and cheese only need one seal.
The above applies whether a non-Jew involved, or a Jew who cannot be trusted to keep Kosher.
Source: Kitzur Shulchan Aruch 46:16
- Danny Schoemann
Monday, 25 Sivan 5771
Monday, June 27, 2011
Halocho #833 - Transporting Kosher food
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