One is allowed to cook on Yom Tov for Yom Tov; though not from the first day for the second day.
One is not allowed to make cheese or butter on Yom Tov.
Those spices that can be ground before Yom Tov without loosing any of their taste should be ground before Yom Tov.
Spices that are better when fresh can be ground on Yom Tov; but not in the usual fashion. For example one can grind onto the table top.
One may only grind what is needed for that day. This applies to grinding Matza as well.
Source: Kitzur Shulchan Aruch 98: 2, 3
- Danny Wednesday, 19 Iyar 5769, 34th day of the Omer
Please daven for a complete recovery for Tamar bat Naama - תמר בת נעמה
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